Our special weekend menu.

The third weekend every month we do a specials weekend, where we serve up something a bit different. Check back here for our upcoming menu.

Menu from The George & Dragon featuring Cuisine Hauts-de-France. Dishes include Moules-Frites (steamed mussels in white wine and cream sauce with fries), Steak-Frites (8oz onglet steak with peppercorn sauce, fries, and rocket salad), Poulet Escalope (breaded chicken escalope with lemon and white wine sauce, fries, and fine beans), Champignons Hachis Parmentier (French style cottage pie with mushroom mince and fine beans). Price is £18 per person including bread. Contact number for reservations is provided.